Skip to product information
1 of 4

K18

Leave-In Molecular Repair Hair Mask 50ml

Regular price 589 SEK
Regular price 895 SEK Sale price 589 SEK
Tax included.

A leave-in treatment mask that works on the molecular level to reverse hair damage in just 4 minutes. The K18PEPTIDE is clinically proven to repair damage from bleach + color, chemical services and heat* – with immediate and lasting results to restore strength, softness, smoothness and bounce to hair.

HOW TO USE START

  • Shampoo, do not condition. Towel-dry thoroughly
  • Apply 1-3 pumps of K18 leave-in molecular repair hair mask based on your length and density, starting at the ends and working up towards the roots
  • Let sit for 4 minutes. Do not rinse out
  • Comb, add product + style as usual. Use for 4-6 washes post-salon service, then as needed

 

HOW TO USE END

INGREDIENTS START

Water (Aqua) (Eau), Alcohol Denat., Propylene Glycol, Cetearyl Alcohol, Dicaprylyl Ether, Cetyl Esters, Behentrimonium Chloride, Polysorbate 20,sh-Oligopeptide-78 (K18PEPTIDE™), Hydrolyzed Wheat Protein, Hydrolyzed Wheat Starch, Isopropyl Alcohol, Tocopherol, Phenoxyethanol, Potassium Sorbate, Citric Acid, Fragrance (Parfum), Geraniol, Linalool, Hexyl Cinnamal, Benzyl Alcohol.

INGREDIENTS END

EDITORS NOTES START

Takes damage repair further – reconnects both polypeptide chains (and as a result, also reconnects disulfide bonds) for strength along the length + width of the hair - offering comprehensive, lasting damage repair

Restores hair from even extreme damage - by working at the innermost layer of the hair, core strength and elasticity are renewed for strong, smooth, bouncy hair

Delivers immediate and lasting results – hair is repaired from the first use and lasts past your next wash, for ongoing reparative benefits

Simplified repair - convenient, leave-in formula works in just 4 minutes, with no extra rinse required

Works on all hair types – because K18PEPTIDE works on a molecular level (where all hair is the same), this product is effective on all hair types

EDITORS NOTES END