Omega Elixir Inner Beauty Boost 150ml
A vegan, citrus-flavoured drinking oil to quench dry, irritated skin from within.
With a healthy ratio of plant-based omega 3, 6, 7 and 9 oils from black cumin seed, chia seed and sea buckthorn fruit, plus evening primrose oil to reduce inflammation for a smooth, supple complexion.
A rich source of essential fatty acids, this gut-friendly blend includes astaxanthin, and DHA-rich bio-fermented algae for eye health, general wellbeing and to support the nervous system.
As well as reducing dryness, gamma linoleic acid-rich evening primrose oil helps to maintain the structural integrity of the skin.
HOW TO USE START
Take 1 tsp (5mL) twice daily with meals or mixed into cool or room temperature food. Boosts are designed to amplify the benefits of your daily Inner Beauty Essential, GLOW.
Storage: Refrigerate after opening and use within 4 weeks.
HOW TO USE END
Evening primrose oil, linseed oil, Salvia hispanica (chia) seed oil fixed, docosahexaenoic acid (DHA)-rich oil derived from microalgae Schizochytrium sp., astaxanthin esters extracted from Haematococcus pluvialis, Hippophae rhamnoides (sea buckthorn) fruit oil fixed, coconut oil, lecithin (sunflower), rosemary oil, mixed (low-alpha type) tocopherols concentrate (vitamin e), Nigella sativa (black cumin) seed oil fixed.
EDITORS NOTES START
We believe a great skincare ritual is more than skin deep.
Every product in the youtime curation uses the best ingredients, in scientifically proven formulations. But - no topical skincare product can fake that glow that truly only comes from within.
No matter how good your cleanser, serum or masque is, beauty does begin in your belly. A healthy gut microbiome has a profound positive impact on your skin (as well as your overall well being).
The Beauty Chef products are iconic for good reason. From the original and multi-award winning GLOW Inner Beauty Essential powder to the COLLAGEN Inner Beauty Boost drink, these skin-loving supercharged formulas are non-negotiables in our morning routines.
EDITORS NOTES END