Uji Matcha Caddy 30g
Uji Matcha is the highest grade ceremonial matcha available.
Grown on a certified organic, single-estate tea garden, in the famous matcha growing region of Uji, Kyoto.
Produced by a family run business founded in 1868, the shade-grown tea is processed with a traditional stone milling technique, then airfreighted in small batches to ensure the product retains optimal farm-fresh flavour and quality.
Matcha is well known for its adaptogenic benefits. Containing both caffeine and L-theanine, this unique combination of compounds will energise you when you are tired and calm you when you are stressed. It contains high levels of antioxidants and is full of nutrients to support your daily wellness ritual.
Tasting notes: Sweet and balanced, with floral and savoury undertones and a fresh umami aftertaste.
Origin and cultivar: Wazuka, Uji, Kyoto, Japan. Cultivar: Okumidori.
HOW TO USE START
Place 1/2 tsp of matcha in a tea bowl then wet with 15ml of water at 70°C. Thoroughly knead mixture using a matcha bamboo whisk until a paste forms. Add a further 70ml of remaining hot water and whisk until consistent. Serve hot or chill with ice.
HOW TO USE END
Organic ceremonial grade matcha green tea
EDITORS NOTES START
We all, at times, need to pause and be present in the moment. This can be a daily ritual, or something our body and mind signals to us when we need it most.
A traditional Japanese tea ceremony is provides the perfect opportunity to be still and savour.
Parlor Tea specialise in organic Japanese green tea. They say: ‘We believe that by taking time out to experience tea’s associated rituals we can begin to slow down, connect and nourish both our bodies and our minds.
‘We exist to share the health benefits, unique qualities, joy and stillness that come from a single cup.’
EDITORS NOTES END