English Breakfast Loose Leaf Tea

With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea.

Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea.

It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.

HOW TO USE START

Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85ºc–95ºc and allow to infuse for 3–4 minutes. Strain the tea and serve. Add milk and sweetener if desired.

HOW TO USE END

INGREDIENTS START

Certified Organic Ingredients Ceylon Black Tea (Camellia sinensis)* *Fair trade ingredients

INGREDIENTS END

EDITORS NOTES START

A family run business that places purpose and core values at the heart of all they do. From a commitment to transparency in their endeavours to source all ingredients from sustainable and fair trade origins, and meaningfully and positively impact the lives of growers and their families, to supporting the individual on a journey to wellness by creating products that offer optimum therapeutic benefit - and taste delicious.

EDITORS NOTES END