Dandelion Chai Loose Leaf Tea

This earthy chai tea blend, based on dandelion and chicory root, is perfectly balanced with traditional chai spices.

Herbs in this blend, including cardamom, cinnamon and ginger, have traditionally been used to support healthy digestive function, aid detoxification and improve circulation.

Naturally caffeine free, this is a warming, invigorating and grounding chai, which can be enjoyed anytime of the day.

HOW TO USE START

Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.

HOW TO USE END

INGREDIENTS START

Dandelion root (Taraxacum officinalis)°, Chicory Root (Cichorium intybus)°, Cinnamon (Cinnamomum Cassia), Ginger (Zingiber officinale)*, Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Cardamom (Elettaria Cardamomum)·, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)* °GMO free, conventionally grown. *Fair trade ingredients.

INGREDIENTS END

EDITORS NOTES START

A family run business that places purpose and core values at the heart of all they do. From a commitment to transparency in their endeavours to source all ingredients from sustainable and fair trade origins, and meaningfully and positively impact the lives of growers and their families, to supporting the individual on a journey to wellness by creating products that offer optimum therapeutic benefit - and taste delicious.

EDITORS NOTES END