Antipodes
Halo Skin-Brightening Facial Mud Mask 75ml
Couldn't load pickup availability
Illuminate your skin with this detoxifying facial mud mask formulated with New Zealand bioactive MATERIALS. Mineral-blessed volcanic mud from geothermal New Zealand delivers skin-brightening extracts for instant light and lift.
Antioxidant Vinanza® Grape & Kiwi works with prized peony to help brighten skin, while fragrance of vanilla, raspberry, and musk energises and uplifts.
HOW TO USE START
Apply this face mask at night twice a week after cleansing.
Lavish a thick layer over your face and neck, avoiding the eye area.
Leave for 15 minutes then rinse thoroughly with warm water and a soft cloth.
HOW TO USE END
INGREDIENTS START
Aqua (Water), Kaolin, Rotorua Mud, Glycerine, Propanediol (natural), Simmondsia chinensis (Jojoba) Esters, Zinc Oxide, Gluconolactone, Sodium Benzoate, Magnesium Aluminum Silicate, Butylene Glycol, Arbutin, Citric Acid, Sodium Sulfite, Acetyl Tyrosine, Saxifraga sarmentosa (Strawberry begonia) Extract, Paeonia suffructicosa (Peony) Root Extract, Aminopropyl Ascorbyl Phosphate, Scutellaria baicalensis, (Skullcap) Root Extract, Glutathione, Dehydroacetic Acid, Benzyl Alcohol, Xanthan Gum, Pongamia glabra (Indian Beech) Seed Oil, Asteriscus graveolens (Oxeye) Flower Extract, Simmondsia chinensis (Jojoba) Seed Oil, Persea gratissima (Avocado Pear) Oil, Coco-Glucoside, Vitis vinifera (grape) Seed Extract, (Vinanza® Grape), Actinidia deliciosa (Kiwi) Fruit Extract, (Vinanza® Kiwi). Fragrance of Vanilla, Raspberry, Wild Berry & Musk: Benzyl Salicylate, Citral, Citronellol, d-Limonene, Farnesol, Geraniol, Linalool.
INGREDIENTS END
EDITORS NOTES START
Antipodes harnesses the power of certified organic, premium botanicals to lovingly guide the skin through the ageing process.
The award-winning vegan beauty range is formulated using MATERIALS sourced from sustainable growers around New Zealand and is tested using in-vitro scientific investigations and clinical trials, ensuring their efficacy.
EDITORS NOTES END
Share


